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Bourbon Sauce (for bread pudding)
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 servings
Ingredients
- 4 ozs Butter unsalted one stick
- 1 cup sugar
- ΒΌ cup Bourbon
- 3/8 cup Heavy cream
- 1 pinch Kosher Salt
Instructions
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n a small sauce pan, melt butter, add sugar, heat and stir until blended well, three minutes or so.
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Add cream and continue to heat until thickened a little, add salt and bourbon. Combine well.
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It will thicken as it cools. There may be some sugar crystals in the bottom. Try to leave them in the sauce pan as you transfer it to a serving container.
Recipe Notes
This goes especially well with bread pudding. You could imagine other uses too. Can you spell Blue Bell Homemade Vanilla Ice Cream?